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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing quickly. Dining establishments are adjusting to consumer demands for much healthier and extra lasting alternatives. Plant-based food selections are coming to be a staple. Technology is reshaping how restaurants engage https://daltoneigfd.blogdal.com/37004160/are-greasy-burger-joints-embracing-flexitarian-options-or-resisting-the-trend

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