Bonam is often a cooked rice with Jaggery and milk ready in a completely new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit in addition to the pot and is named Bonam Jyoti. Motivated by early Buddhist structures such as the stupa, the https://hanumanmandiradelaide.com.au/explore-the-sacred-essence-of-the-hindu-temple-in-adelaide/