After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a course of action that takes amongst 4 and 8 hrs. Then, the barley is fermented by using a specifically cultured yeast just before becoming distilled two times in the Macallan's copper-pot https://arthuryxcdb.buyoutblog.com/35402264/300-en-no-otsukiai-episode-2-secrets