Uncooked cannabis retains THCA, a non-psychoactive compound. It only gets to be THC, the familiar high-inducing cannabinoid, as a result of decarboxylation. This change is brought on by heat, like when cannabis is smoked, vaporized, or cooked. https://trentonqgte18642.dailyblogzz.com/35766445/exploring-thca-a-closer-examine-cannabis-in-its-raw-variety