“The standard of the kataifi pastry lies in its crunchiness, that is achieved by toasting the pastry right until golden brown.” Their packaging is modern and eco-welcoming. It keeps the chocolates fresh and appears fantastic. The “Can’t Get Knafeh of It” bar has rose-coloured foil and also a paper sleeve https://fix-dessert-chocolate-pri71581.free-blogz.com/82154470/what-is-a-dubai-chocolate-bar-things-to-know-before-you-buy