Foreign Return – named affectionately for expats who depart India and return residence – is nixing the concept that Indian food is all creamy sauces, smooth breads, and two-Take note spice blends, and putting 'shed' recipes back onto leather-bound menus. Akshaya is a charming South Indian restaurant in Kensington, https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/