Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Are there other https://angeloqxcfh.fireblogz.com/64362074/5-tips-about-is-eating-eggs-everyday-healthy-you-can-use-today