Certainly, you could cook frozen snow crab without the need of thawing it, but it could take a little bit longer to cook comprehensively. Brush the snow crab legs with melted butter or oil and time with salt, pepper, and almost every other desired spices. Vinegar is a robust preservative. https://daltonsxdgi.bloggadores.com/32045288/5-easy-facts-about-crabs-live-in-water-described