You can begin with a smaller number of filling till you will get the cling of the folding/pleating. The buns are folded with 1 hand holding the skin and filling, and another hand pleating the edges in the dough disk like an accordion. As you fold, the intention is to https://wax-and-co-pure-skin26936.aioblogs.com/85744873/the-steamed-buns-with-roast-pork-filling-diaries