Sprouted Grain Bread Elements: The key component in sprouted grain bread is whole grains which have undergone the sprouting method. Prevalent grains used include wheat, barley, spelt, and millet. The process of creating sprouted grain bread entails soaking the grains until they sprout, then drying and milling them into flour. https://fooded50471.xzblogs.com/73075347/a-secret-weapon-for-food-learning-center