حُرِّمَتْ عَلَيْكُمُ الْمَيْتَةُ وَالْدَّمُ وَلَحْمُ الْخِنْزِيرِ وَمَا أُهِلَّ لِغَيْرِ اللّهِ بِهِ ​Lap Cheong is probably the oldest regarded cured sausages (dating back to 580 BC – but remains not the oldest!) and is also very popular is the southern locations of China like Fujian and Guangdong, and also Hong Kong https://lapchiong-thailand94702.isblog.net/everything-about-lapchiong-adalah-49220606