Generally accompanied by mashed swede and potatoes, pinnekjøtt is often a Christmas most loved, a dish that encapsulates the spirit from the year. I might recommend SeaBear to any one that enjoys fresh fish or smoked salmon. I haven't been disappointed! Baking is more than a culinary action in Norway; https://lorenzowzlua.arwebo.com/54698533/the-fish-companies-in-norway-diaries