Cocoa bean shells (CBSs) stand for the external layer of cocoa beans. The shells are eradicated in the winnowing after the pre-roasting, a processing move of chocolate production; in in the past they have been viewed as a squander. CBSs possess a lot of interesting nutritional properties in both macro https://e-bookmarks.com/story4213985/the-definitive-guide-to-exfoliants-wholesaler