Just to be sure I comprehend – it’s just the cayenne that provides heat? Not the bottom ancho Chile powder, too? I'm a spice wimp. Lol So I just want to be sure I adjust appropriately. Thanks! I like do-it-yourself spice blends and am psyched to do that a single. https://dftsocial.com/story19183175/chili-powder-sweet-paprika-powder-options