Daegu Jjimgalbi. The nearby specialty is made up of beef ribs cooked in a very worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally different from your steamed small ribs cooked in soy sauce served in other areas of Korea. Its distinctive characteristic https://charlie8em30.blogolenta.com/27880993/5-simple-techniques-for-daegu-suseong-대구룸-district