The boiled h2o (100oC) is brought to the suitable temperature to the yeast to function as ten - 15oC. This temperature is dependent upon the type of yeast and the type of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://jasperdeffd.blogdemls.com/29626171/the-best-side-of-sai-gon