Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki tends to make a wonderful alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://deanteqal.luwebs.com/30411465/5-simple-techniques-for-23hoki