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Baguette Fundamentals Explained

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Four: You position the thumb of your non-dominant hand into the opposite conclude with the trough, Carefully anchoring the dough in place towards the countertop. Utilizing your other hand, you fold the dough in half about alone (and also your thumb) and Carefully seal the back edge of the dough https://historyofjudo82592.blogitright.com/29013463/what-does-baguette-mean

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