Lycopene bioavailability could be influenced by a number of aspects, which include foods processing and dietary composition. Lycopene can occur in a number of forms in refreshing plant foods, which includes carotenoid-protein complexes in chloroplasts or in crystalline type within chromoplasts (Parada & Aguilera 2007). The effects of processing and https://stewartq888coy0.webbuzzfeed.com/profile