In relation to tequila, I am just about from the margarita camp - and when you've been reading through some time, you'll can have figured that out! Hibiscus, tamarind and perhaps hatch chile margaritas - I have posted a lot more margaritas than almost every other cocktail in this article https://part-time-bartender06295.blogripley.com/29229189/5-simple-techniques-for-part-time-beverages