These all are made out of corn derivatives so you are not in fact staying grain free. Dextrose, sucrose, etc is all produced from corn. Baking with stevia might be a problem since it’s so much sweeter than sugar. That’s why solutions like Sukrin, Truvia, and Pyure are stevia and https://harlanq864kll3.blogsvirals.com/27727398/a-secret-weapon-for-diet