Diet Investigation Testimonials 2003: Wellbeing possible of polyols as sugar replacers, with emphasis on small glycaemic properties [overview write-up; ungraded evidence] ↩ Baking with stevia could be an issue since it’s so much sweeter than sugar. That’s why products and solutions like Sukrin, Truvia, and Pyure are stevia and erythritol https://keto77765.thelateblog.com/28615977/5-easy-facts-about-sugar-keto-described