A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are 6 different types of ‘tea-tail,’ a series of minimal-Liquor tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. Japanese whisky is https://olivebookmarks.com/story17565693/examine-this-report-on-japanese-whisky