After you test elote, aka Mexican Avenue corn, there’s no going back to basic corn to the cob. These tacky cobs are grilled in husks, then slathered inside a mayo, sour cream, cilantro and lime mixture in advance of being dusted with chili powder and Cotija cheese for up https://directoryunit.com/listings12741918/5-tips-about-mexican-cuisine-you-can-use-today