This cinch of a marinade gives the rooster a great deal of Italian taste. Serve the hen using a tossed eco-friendly salad and garlic breadsticks, or put slices on a ciabatta roll together with lettuce, tomato and mozzarella cheese for your zesty handheld food. —Lisa Moriarty, Wilton, New Hampshire These https://homment.com/P8dihgVz73LNkwzI7wuM